In the midst of our busy lives, it’s easy to overlook the simple joys of nature, like the delightful company of our feathered friends. Whether you’re a bird enthusiast or just enjoy their presence, making DIY birdseed suet cakes is a fantastic way to invite them into your backyard haven.
Ingredients
- 4 cups wild bird seed
- 1 1/2 cups rendered fat (like Crisco or lard)
- 8 3″ cookie cutters
- 8-12″ ribbon or string
Directions
Let’s dive into creating these bird-friendly treats! Gather your ingredients and find a cozy spot to get crafty.
- In a large bowl, mix together the wild bird seed and rendered fat. Get those arms moving until the seeds are coated in fat, ensuring our avian buddies get a nutritious snack.
- Now comes the fun part! Grab your cookie cutters and firmly pack the seed mixture into each one. Press down to make sure they hold their shape – we want these cakes to be perfect for our feathered friends.
- Time to add a little flair! Use a straw to make a hole near the top of each cake. This is where we’ll thread our ribbon later for hanging.
- Pop your filled cookie cutters onto a tray and slide them into the freezer. Let them chill for at least 4 hours until they’re firm and ready to go.
- Once they’re nice and solid, take them out of the freezer and gently push them out of the cookie cutters. Thread a length of ribbon through the hole in each cake, creating a loop to hang them up.
- Find a prime spot in your garden or outdoor space to hang your homemade birdseed suet cakes. Choose a spot where birds like to hang out, like near trees or bushes, and get ready for some feathered visitors!
So, what are you waiting for? Get creative, make some suet cakes, and let’s spread the love to our fine feathered neighbors!
Don’t forget to share your experiences and photos with fellow bird enthusiasts – let’s inspire each other to embrace the wonders of nature.
