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Sheet Pan Sausage with Apples and Sweet Potatoes

Sheet Pan Sausage with Apples and Sweet Potatoes

Sausage, sweet potatoes, apples, and onion roast on one pan with a maple-mustard drizzle for an easy fall dinner.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 pound Italian sausage links
  • 1 1/2 pounds sweet potatoes peeled and cut into 1-inch pieces
  • 2 firm apples cored and cut into wedges
  • 1 red onion cut into wedges
  • 2 tablespoons olive oil
  • 1 tablespoon maple syrup
  • 1 tablespoon Dijon mustard
  • salt and pepper

Method
 

  1. Heat the oven. Preheat to 400°F. Line a large rimmed sheet pan with parchment if you like an easy cleanup.
  2. Toss the vegetables. Toss sweet potatoes, apples, and onion with olive oil, salt, and pepper, and spread in a single layer.
  3. Add the sausage and drizzle. Nestle sausage links among the vegetables. Whisk maple syrup and Dijon and drizzle over the pan.
  4. Roast, then flip. Roast for 20 minutes, then turn the vegetables and sausage.
  5. Finish and check. Roast for 20 minutes more, until sweet potatoes are tender and sausage reaches 160°F in the center.