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One-Pan Chicken and Wild Rice Skillet
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One skillet, one hour, and Minnesota’s own wild rice turn chicken thighs into the weeknight dinner you’ll cook on repeat.
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Apple Cheddar Hand Pies
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Flaky cheddar crust, spiced apples, and a pocket-sized shape make these hand pies the fall bake worth clearing an afternoon for.
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How to Roast Acorn Squash Over a Fire Pit
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Acorn squash turns sweet and smoky in foil over fire-pit coals, finished with maple-cinnamon butter. No grill required.
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How to Make Hot Chocolate Over a Fire Pit
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Real hot chocolate over fire-pit coals: gentle heat, cocoa whisked smooth, and chocolate melted in at the end. No boiling, no scorched milk.
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How to Roast Pumpkin Seeds Over a Fire Pit
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Turn carving scraps into a salty snack. Roast pumpkin seeds over fire-pit coals in a skillet, with timing that actually works.
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How to Make Mulled Apple Cider Over a Fire Pit
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Mulled apple cider over a fire pit — coals not flames, a pot on a grate, and the spice mix that makes a cold night better.